About Us
We are based on the edge of the Lake District in Torpenhow. Our gelato is made using traditional Italian recipes and the finest local ingredients.
In partnership with the Torpenhow Cheese Company, Three Hills Gelato is committed to supporting local businesses and sourcing the freshest ingredients from the surrounding area. That’s why we are proud to say that our milk and cream is 100% organic and sourced from pasture-fed cows right on our very own farm. By using organic milk and cream, we can ensure that our gelato is not only delicious, but also free from any harmful chemicals or additives.
We offer a wide range of flavors, from classic favorites like chocolate and vanilla to more unique combinations like blueberry lemonade, honeycomb or salted caramel and pistachio.
TORPENHOW FARMHOUSE DAIRY
Torpenhow Cheese Company was founded in 2019 by Jenny and Mark Lee near the village of Torpenhow on the northern edge of the Lake District.
They use organic milk from their Jersey/Friesian herd to make creamy, deep-flavoured cheese, butter and yogurt.
We explored making gelato using their milk and were so impressed with the result we decided to move gelato production to the farm! This allows us to simplify production and reduce the distance the milk has to travel.
Visit Their Website
Meet The Team
A HAPPY HERD
Our belief is that non-stressed grazing cows produce top quality creamy milk, which is the foundation to top quality cheese. Our lovely single herd of Jersey-Friesian cows enjoy grazing outside for over 300-days a year, with everything they eat grown here at Park House Farm.
OUR REGENERATIVE JOURNEY
Witnessing first-hand how our cows actively sought and thrived on a more diverse diet was the very moment in time where we can say started our journey to gaining organic accreditation and committing the future of the land at Park House Farm to regenerative farming.
WHAT IS PASTURE FED?
We are all familiar with meat and dairy products being promoted with ‘grass fed’ as a primary marketing message – and why not, it looks and sounds great. However, the reality is that these herds often need supplementary feed in addition to their natural grass diet and this is often manufactured cereal-based feeds.
Our Gelato Range
Regular Range
These are our most popular flavours
and will be your customer’s favourites.
They are available all year round, giving
you confidence in what you can sell.
n sell
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Premium Range
Our premium gelato flavours are the
cherry on top!
They not only complement our regular
range, but also offer a taste experience
that will keep customers coming back
for more.
you confidence in what you can sell.
Sorbet Range
Our sorbet is a dairy-free alternative treat
made of fruit and sugar. Perfect any time
of the year, but especially as a refreshing
treat on a warm summers afternoon. It’s
churned for a scoopable texture
and is less creamy than our gelato.