HOW DOO! FANCY A SCOOP?
AUTHENTIC HANDMADE GELATO
100% natural, and Cumbrian – that’s Three Hills Gelato.
We are a new name, but come with plenty of gelato making experience, having successfully run Gelato Casa Bella in Keswick for 10 years.
Matthew trained in Bologna at Carpigiani Gelato University. He uses traditional techniques to produce rich, intense flavours and creamy textured gelato.
Our partnership with Torpenhow Farmhouse Dairy means our Gelato tastes even better. They are a pasture fed, organic dairy farm, who lead the way with their regenerative farming techniques.
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TORPENHOW FARMHOUSE DAIRY
Torpenhow Cheese Company was founded in 2019 by Jenny and Mark Lee near the village of Torpenhow on the northern edge of the Lake District.
They use organic milk from their Jersey/Friesian herd to make creamy, deep-flavoured cheese, butter and yogurt.
We explored making gelato using their milk and were so impressed with the result we decided to move gelato production to the farm! This allows us to simplify production and reduce the distance the milk has to travel.
