About Us

Nestled on the edge of the Lake District national park in Torpenhow, we are part of the Torpenhow Farmhouse Dairy. Our gelato is crafted using traditional Italian recipes and the finest local ingredients.

In partnership with the Torpenhow Cheese Company, Three Hills Gelato is dedicated to supporting local businesses and sourcing the freshest ingredients from our surrounding community. Our milk and cream come 100% from pasture-fed, organic cows on our very own farm, ensuring that every scoop of gelato is not only delicious but also free from harmful chemicals or additives.

We offer a wide range of flavours, from timeless classics like chocolate and vanilla to more adventurous creations such as frutti di bosco (forest fruits), honeycomb, and salted caramel.

TORPENHOW CHEESE COMPANY

Torpenhow Cheese Company was founded in 2019 by Jenny and Mark Lee near the village of Torpenhow on the northern edge of the Lake District.

They use organic milk from their Jersey/Friesian herd to make creamy, deep-flavoured cheese, butter and yogurt.

We explored making gelato using their milk and were so impressed with the result we decided to move gelato production to the farm! This allows us to simplify production and reduce the distance the milk has to travel.

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